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November 20, 2017

 This requires Mexicana  spice, aluminium foil, some liquid for braising and a BBQ sauce to finish it all off.

The process is 3 hours smoked, 2 hours wrapped and 1 hour being sauced. Charcoal smokers require constant attention but the more compact gas or electric...

September 27, 2017

250g prawns

Zest of a lime

4 cloves garlic, crushed

Pepper

½ tsp chilli flakes

1 chopped onion

2 Cups rice

3-4 cups of chicken or seafood stock

Generous pinch of Saffron

250g Spicy Smoked Calabrese

500g bite-sized chicken pieces

1 tin diced tomato

1 cup chopped red capsicum

1 cup p...

September 24, 2017

We find this an easy way of using our Gringo to turn your boring chicken into a very tasty dish.

Simply rub dry mix over raw chicken thighs with 100ml olive oil and 1/2 tablespoon of white vinegar and add salt to taste.

Leave it to rest at least 1hr before cooking.

Pre-he...

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September 27, 2017

September 24, 2017

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