Home style mojo chicken

INGREDIENTS

• 8 lovely legs
• 2 tsp of mojo
• 1 lemon juice
• 4 garlic clove mince
• 1 brown onion diced
• 1 tbs thyme
• 1 bunch coriander chopped leaves and root
• 1/2 red capsicum diced
• 2 tomato diced
• 1 carrot diced
• 2 tbs olive oil
• 1 cup chicken stock
• 1 tsp salt

METHOD

1. Marinate the chicken with mojo, lemon juice and garlic. Leave for 2 hours or overnight;
2. Heat the pan, sear the chicken, in small batches. Leave on the side;
3. Sauté onion, carrot, coriander root and capsicum. About 4 minutos medium to low heat. Add tomatoes. Add tyme;
4. Bring the chicken back to the pot add chicken stock and cook low heat for 40 minutes;
5. Finish with coriander leaves;
6. Serve with roast potatoes or rice.

This recipe was sent by chef Amanda Torres.

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