BRZ Food Picanha Seasoning is a Brazilian inspired steak seasoning designed specifically for rump cap and premium beef cuts. Built around traditional rock salt foundations and enhanced with South American herbs and spices, this Brazilian BBQ rub celebrates the natural flavour of quality meat while elevating it to competition level standards.

In authentic Brazilian barbecue, simplicity is key. Rock salt enhances the meat without masking its character. This picanha seasoning refines that tradition by adding carefully balanced aromatics that promote a strong sear, help seal in moisture and create a tender, flavour packed centre.

Why it works:

Promotes powerful searing

The salt based structure helps dry the surface slightly, encouraging crust formation and a rich grilled exterior.

Seals in moisture

As the seasoning rests on the meat, it penetrates the surface to enhance tenderness and flavour distribution.

Authentic Brazilian BBQ flavour

Perfect for picanha, rump cap, scotch fillet and other premium steak cuts.

Versatile beyond steak

Use as a steak seasoning, chicken seasoning or fish rub for a clean, bold flavour profile.

How to Cook Brazilian Style Steak

Rub BRZ Picanha Seasoning generously over all surfaces of the meat. Pat firmly so the seasoning adheres properly. Let the steak rest for 15 minutes to allow the salt and herbs to penetrate.

Grill over high heat to achieve a crisp outer crust while maintaining a juicy centre. Slice against the grain and serve immediately.

For everyday cooking, use this rock salt steak rub in a grinder to season vegetables and potatoes without overpowering them.

Available for international shipping across Australia, New Zealand and the United States.